Well, I am new to this whole blog idea, and I am not particularly fond of computers, but ill give it a shot. I have started this blog to follow me through this next year. You see, I am starting at Le Cordon Bleu Culinary institute in Chicago this August and want to use this blog as a journal for what goes into culinary school, practicing the art of cooking, and sharing different techniques and recipes I learn along the way.
When I was looking at attending culinary school, I searched online for information, advice on what to expect. Much to my surprise I came up with nothing. Sure you can find the random post of students saying they had a great experience or complaining about a teacher, but nothing about what exactly goes into getting your culinary degree and the difficulties along the way. Hopefully this blog, and following my cooking catastrophes, can help a future chef to be.
This first month Im looking at getting my sea legs with this whole blogging system. Im not exactly sure how to market myself or encourage people to read my thoughts so I figure I will just put it out there and hope for the best. Ill post about the planning process and packing and the move from my small town in Loudoun County, VA to the big city of Chicago.
Once I get settled there, let the cooking begin. I will post everyday about what we learned in class, the trials and tribulations I face, people I meet, and of course, meals I cook. So I guess that about sums it up, until next time.
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